We’re excited to announce our first local farm-to-table chef’s dinner with the geniuses behind Modesto’s own Magnolia Southern Kitchen, Trace Tedde-Vega and William Ross. While our new farm-to-community program, Fig’s Mobile Market, is in the works, we want to bring attention to the wonderful foods and products that Stanislaus county has to offer. As we curate an up-scale event that reminds our guests what is beautiful and bountiful in this area, we need your help!

We are looking to our community to partner with us in sponsoring this event, certainly, but ultimately in changing Stanislaus county culture, food access, and public health for the better. We are in need of event sponsorships at the $100, $250, $500 and $1,000 levels. We are also looking for in-kind upscale donations related to culinary or farm-to-table items and (especially) experiences for our silent auction during the event. If you would like to donate to the auction, please reach out to Elizabeth (209)480-9414 or Elizabeth@foodinitiative.org for more details.

We also have a $750 level of sponsorship for those who love to cook and wish to contribute to our farm-to-table community cookbook. In-kind donations of this value for the silent auction may also receive the benefits associated with this sponsor level. We are looking for sponsors who, like us, want to see Stanislaus County as a place where enjoying local, fresh, and nutritious food is a way of life. We would love to have you be a part of a communally and artfully crafted cookbook.

No matter which sponsorship you choose, we would love to have you send us a recipe to add to our cookbook.